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Food&Beverage

Applications of Packaging Machinery to Beverage

With the improvement of social life quality, people's requirements for beverages are becoming more and more diversified. According to the material classification, they can be divided into plastic containers, glass containers, metal containers, paper containers, composite materials containers and so on. According to the beverage materials, there are generally drinking water, carbonated beverage, fruit and vegetable juice drinking, energy drinks, tea drinks, milk beverage, coffee beverage, alcoholic beverage, etc. We provide a series of automatic high-quality intelligent packaging manufacturing functions for beverage production lines, such as bottle washing, bottle sorting, filling, sealing, capping, labeling and so on.

Drinking water is generally packaged in plastic bottles and glass bottles, and the demand for drinking water is relatively large. Automatic production lines often need high-speed operation to meet high production capacity.
Carbonated drinks refer to the general term of soft drinks generally containing carbon dioxide. The drinks need to be treated with carbon dioxide, and then generally packaged in plastic bottles. The packaging of a bottle of drinking water is completed through the functions of bottle blowing, bottle cleaning, filling, capping, labeling and so on.
For fruit and vegetable juice drinks, because there will be particles of appropriate size after fruit and vegetable juice extraction, they need to be filtered, homogenized, degassed and sterilized to achieve the best shelf life. They should be quickly processed and placed in semi-finished products for oxidation and discoloration. Therefore, the production line also needs high speed, high efficiency and high quality.
Functional drinks contain various nutritional elements, so pay attention not to be too high temperature during filling, so as not to damage the chemical properties of nutritional elements by heating, resulting in loss of functional activity.
Tea drinks is a kind of beverage extracted from tea leaves. Tea extraction is the core of tea beverage production line. The main substance contained in tea extract is the extract of tea, and the extraction process determines the amount of extract in the whole process. The main factors affecting the extraction are material liquid ratio, temperature and time. The blending, filtration and homogenization of tea drinks are also important links in its production line.
Milk drinks are made from fresh milk or dairy products through fermentation or without fermentation. Due to important core production technologies such as sterilization and filtration, milk drinks are usually stored in glass bottles. With the development of technology, the proportion of plastic bottles and Tetra Pak paper packaging is higher and higher, which is easy to carry and not easy to break like glass. The filling, capping and sealing production line suitable for the sterilization system has been gradually improved in function.
Coffee drinks are dissolved through the grinding of coffee beans. The core of the coffee beverage is grinding, cold extraction, flavor recovery, spray drying and so on. The temperature needed in different links is different, so the control of temperature is very important in filling.
Alcoholic beverage is made of malt and malt as the main raw materials, hops, liquid gelatinization and saccharification, and then liquid fermentation. The main core of its production is fermentation, filtration and sterilization. Most of them are packed in metal cans and glass bottles. The packaging will adopt the functions of bottle washing, bottle sorting, sterilization, filling, capping, heat shrinkable labeling and so on.

The applicable beverage categories are as follows:
1. Drinking water: purified water, mineral water, tap water, weakly alkaline water, small molecule water, active water, oxygen enriched water, electrolytic water, ionic water, etc.
2. Carbonated drinks: fruit juice type, fruit flavor type, soda type, low calorie type, other carbonated drinks, etc.
3. Fruit and vegetable juice drinks: fruit juice drinks, jam drinks, pulp drinks, vegetable juice, compound fruit and vegetable juice drinks, etc.
4. Functional drinks: vitamins, minerals, sports, probiotics, immunity, low-energy drinks, etc.
5. Tea drinks: black tea drinks, green tea drinks, oolong tea drinks, flower tea drinks, fruit juice tea drinks, fruit tea drinks, milk tea drinks, milk tea drinks, carbonated tea drinks and other tea drinks.
6. Milk beverage: Lactobacillus beverage, milk, cow’s milk, cheese, soy milk and other dairy products.
7. Coffee drinks: latte, espresso, mocha, cappuccino, Americano, iced coffee, black coffee and other coffee.
8. Alcoholic drinks: fermented wine such as beer, wine and other fruit wine, yellow wine and other fermented wine, distilled liquor such as liquor, brandy, whisky, vodka, rum and other distilled liquor.

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